for retailing and HORECA segment:
- Lamb and mutton meat from New Zealand
Shrimps and prawns
- Mussels, blue mussels, greenshell
- Farmed fish species, salmon, salmon trout, halibut,
Caviar and roe products
- ”Scandinavian specialities”
(Herring tid-bits, ”fish
cakes”, fish burgers)
- Canned fish, salmon, herring.
- Surimi/imitation products
- Breaded fish products
White fish, saithe, cod.
- Fresh water, nile perch, pike perch.
- Stockfish and ”Klippfisk”
for further processing
Pelagic fish, herring, mackerel, round, fillets
- Fish roe, cod, hoki, capelin, lumpfish
- Salmon, salmon fillets, salmon mince.